Turkoise Menu

---------------- TAPAS ----------------

COLD TAPAS $4.00 each

WARM TAPAS $6.00 each

---------------- BREAKFAST ----------------

Breakfast is available till 12 Monday to Saturday & until 13:00 on Sundays

EGGS ON TURKISH BREAD 8.00
SCRAMBLED, FRIED or POACHED
On freshly baked turkish bread
Side – bacon, sucuk,minute steak, mushrooms, tomato,avocado...
Add $2.50 each

OMELLETE 14.00
Two eggs omelette with your choice of filling
Haloumi & asparagus
Mushroom & bacon
Spinach & feta

MACARTHUR SPECIAL 16.00
Bacon, fried eggs, minute steak, grilled tomato & mushroom on toasted Turkish bread

EGGS BENEDICT 16.00
Poached eggs served on freshly baked Turkish bread, topped with asparagus, smoked salmon & hollandaise sauce

CHORIZO & BAKED BEANS 16.00
On freshly baked Turkish bread

---------------- LUNCH MENU ----------------

FISH & CHIPS 12.50
Traditional fish & chips with tartar sauce.

WAGHU YUFKA 12.50
A tortilla folded over a filling of shredded cheese, onions, capsicums & our famous waghu beef served with light sour cream.

CHICKEN BREAST ROLL 12.50
Grilled chicken breast served in our famous Turkish Bread with mixed salad, tomato and a cocktail sauce.

KÜLBASTI 15.00
Spit style cooked thinly sliced premium lamb, our home baked Turkish bread, mixed salad , sun dried tomatoes and minted yoghurt dressing.

KUZU GÜVEÇ 15.00
Clay pot cooked lamb, mushroom ,capsicum, shallots and garlic.

OLTU PLATTER 18.00
Premium lamb, rice & minted yoghurt.

ISKENDER 20.00
Thinly sliced spit style cooked premium lamb on Turkish Croutons, rich tomato sauce, fresh yoghurt, burnt butter.

Freshly made everyday until sold out.

---------------- ENTRÉE ----------------

SIGARA BOREGI 12.50
Hand rolled spinach & feta flavoured Turkish Spring Rolls with a yoghurt & dill sauce or sweet chilli sauce.

MEZE 13.50 (V)
An assortment of; stuffed vine leaf, spicy lentil köfte, mashed fava beans, Circassian style chicken dip and  chargrilled eggplant salad.

HARVEY BAY PRAWNS 16.00
Tempura battered crisp king prawns, fresh herb garnish, chilli plum sauce

SALT & PEPPER SQUID 15.00
Lightly browned squid on a bed of mixed salad,lime & passionfruit dressing

BARBEQUED BABY OCTOPUS 16.00
Ginger, garlic & chilli marinated chargrilled octopus served on a bed of mixed salad.

SEARED SCALLOPS 14.50 (GF)
Bed of chargrilled asparagus ,pomegranate vinaigrette, e.v.o oil

SMOKED SALMON ROULADE 16.00 (gf)
Choice smoked salmon , baby spinach and goats cheese, pomegranate vinaigrette

ZUCCHINI PUFFS 14.50 (v)
Crispy zucchini puffs served with a yoghurt & dill sauce

HALOUMI 16.50 (V & gf)
Char-grilled haloumi, barbequed mix vegetables, basil pesto

---------------- SIDES ----------------

ROCKET SALAD 9.50
Wild rocket Turkish figs, walnuts & a pekmez mustard dressing

TURKOISE SALAD 9.50
 Baby cos lettuce , cucumber sweet corn,tomato, carrot, beetroot and a white balsamic dressing

TURKISH BREAD 4.00
GARLIC OR HERB BREAD5.00
GOLDEN FRIES 6.50
CHARGRILLED ASPARAGUS 6.50

---------------- MAINS ----------------

CHICKEN TAVA 16.00
Stir fry chicken pieces in a creamy spicy sauce with vegetables served on a bed of rice

FLAT HEAD 17.00
Beer battered flat head fillets, french fries & tartare sauce.

TURKOISE KEBAB 20.50 (GF)
Thinly sliced marinated tender veal steaks, shoe string potatoes, rich tomato sauce and garlic yoghurt

JOHN DORY 22.00 (gf)
White wine poached boneless fillet , citrus butter  sauce, caper berries & steamed vegetables

LAMB SHANKS 23.50 *Winter Only
Slow cooked lamb shanks in rich tomato jus served on a bed of mash potato

RAKI PRAWNS 24.00
Barbequed King Prawns, a creamy raki sauce , fresh herbs, on a bed of rice

TWICE COOKED DUCK 24.00 (gf)
Duck maryland, mixed forest berries & pomegranate sauce, and steamed vegetables on mash potato

---------------- CHARCOAL GRILL MAINS ----------------

LAMB CUTLETS 23.50
Oregano spiced chargrilled lamb cutlets, served on a bed of rice & minted yoghurt

WAGHU SHISH 24.50
Chargrilled tender waghu beef pieces, served with rice and minted yoghurt.

KUZU KUZU 25.50
Chargrilled tender lamb pieces, a bed of warm hummus, baked potato and burnt basturma butter sauce

REEF & BEEF 27.50 (GF)
Char-grilled tender fillet of MSA beef, BBQ king prawn,
creamy mashed potato

CHICKEN A’LATURCA 22.50
Chargrilled free ranged chicken thigh fillet pieces, on a bed of eggplant puree and fresh herbs 

HUNKAR BEGENDI (MIX GRILL) Reg 25.00
Large 32.00 
Chargrilled corn fed chicken thigh fillet, waghu shish, rack of lamb , on a bed of eggplant puree, burnt sage butter sauce served with side rice

** All vegetables, salads & sides are subject to change due to seasonal availability.

---------------- DESSERTS ----------------

ICE CREAM SANDWICH 12.00
Famous Stretchy Turkish ice cream layered in between waffle halva & a mixed wild forest berries sauce

CREME BRULEE 10.50
Bailey’s flavoured homemade creme brulee

BAKLAVA 10.00
Hand  opened baklava & sahlep ice cream

FIG & APPRICOT 11.00
Stuffed with walnuts, coated in honey syrup served with mascarpone

REVANI 10.00
Baked Semolina, a spongy & wet cake served with mascarpone & pistachio nuts

---------------- KIDS MENU ----------------

CHICKEN NUGGETS WITH CHIPS

FISH FINGERS WITH CHIPS

BABY PIDE
With fresh tomato and cheese

MEATBALLS WITH CHIPS

$7.00 each

ALCOHOL MENU CLICK HERE

BEVERAGE MENU CLICK HERE